Coming from a peasant tradition, I follow the principles of Natural Agriculture, in harmony and collaboration with nature itself. It goes beyond “working in the fields” – it’s a profession and a choice of quality, a way of life that encompasses attention in cultivating, nourishing, cooking, and living food.

We are at the intersection of agriculture, gastronomic excellence, and conscious consumers, from individuals to communities.

I enjoy cultivating the relationship between humans and nature, creating experiences of joy and well-being through healthy, genuine, and excellent products!

What truly makes something special is not perfection but imperfection. Nature is already perfection, already valuable and precious, already authentic pleasure.

Damiano Ferraretti